Health Benefits of Himalayan Pepper (Timur)

Boosts Digestion

• Stimulates the production of digestive enzymes and helps relieve indigestion, bloating, gas, and constipation.

Relieves Toothache and Oral Issues

• Traditionally used for tooth pain, gum infections, and mouth ulcers due to its antibacterial and mild anesthetic properties.

Rich in Antioxidants

• Contains flavonoids and essential oils that help neutralize free radicals, protecting cells from oxidative damage.

Anti-inflammatory Properties

• Helps reduce inflammation and joint pain, especially in traditional Ayurvedic and Himalayan medicine.

Supports Respiratory Health

• Used in herbal formulations to treat cough, cold, asthma, and sinus issues, helping to clear mucus and ease breathing.

Natural Pain Reliever

• Acts as a mild analgesic, providing relief from minor body aches and muscle pain.

Improves Circulation

• Enhances blood flow and may help with fatigue and cold extremities by warming the body internally.

Antibacterial and Antifungal

• Has strong natural antimicrobial properties that can help fight infections internally and externally.

Boosts Immunity

• Helps strengthen the immune system due to its combination of vitamins, essential oils, and phytonutrients.

Stimulates Appetite

• Often used in herbal remedies to increase appetite and improve nutrient absorption.